If steaming or boiling kale doesn't appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri ...
(Nanowerk News) Researchers at the International Iberian Nanotechnology Laboratory (INL) have made a significant breakthrough in the development of reliable in-vitro digestion models. This ...
Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry. A review, led by Dr. Julian McClements from the ...
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