Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

We admit it, we love dessert for breakfast. Sometimes we are good at hiding it, but with bananas Foster French toast, we can\'t mask it.

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

Dear SOS: We recently took our family to Paradise Point Resort & Spa in San Diego. The Barefoot Bar & Grill there served one of the best chicken dishes. It was a free-range chicken breast with a ...

This supper was inspired by a wonderful meal at Passionfish restaurant in Pacific Grove, Calif., where the chef paired scallops with a butter-rum sauce. Here, in lieu of the more complex ingredients ...