I like to do all manner of fun things with fish, but I confess that baking is my favorite. High oven temperatures met with a watchful eye create the best texture for most fish, except maybe the crab ...

Yvon Goetz, executive chef at the Winery Restaurant in Tustin, makes cooking appear simple. It looks like he could do it blindfolded. Born and raised in Strasbourg, France, Goetz is a master at dishes ...

Courteney Cox is making Monica Gellar proud. Cox, who played the ultra-competitive chef for 10 seasons on “Friends,” has shared a tutorial for how to make an easy ...

I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut is not available, any firm ...

This is a refreshingly simple, clean-tasting and very quick way to keep fish moist, and to minimize its aromatic effect as it cooks in your kitchen You can save this article by registering for free ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

When things are going well in the kitchen, cooking feels like magic. A boring grocery list of ingredients can become greater than the sum of its parts through a balanced formula of patience and ...

Want proof? Watch the Inside My Kitchen video above to see her cook halibut she caught herself. Despite her busy schedule, she still loves to cook the majority of her own meals at home, which often ...

In a large sauté pan, heat 1 oz. oil over medium heat. Place halibut in pan, skin side up, and cook about 4 minutes per side for a 1.5" thick filet. Let rest on a paper towel. Wipe pan clean of any ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...