Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Waste not, want ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

For years, the horseradish encrusted grouper at the old Jarrett's Restaurant in East Memphis was one of the most popular fish dishes in town.

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. Any type of mustard with seeds can be used.

This grouper with tomatoes, capers and sweet and sour sauce has an unusual ingredient — ketchup! Ketchup is coming back into style, having lost first place on the condiment list to salsa. Basmati rice ...