Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. Place the remaining ingredients in a blender with the fried onions and garlic and whiz ...

A chutney that matures in flavour and goes great with a ploughman's lunch of meats and cheese. Place all ingredients in a large wide pan and cook until mixture comes to the boil. If available turn on ...

Virgil's root beer and a rack of Australian lamb, both found at Trader Joe's, provided the inspiration for this hors d'oeuvre. The chutney needs to cook for an hour, but it can be made up to 1 week in ...

This recipe for crostini couldn’t be simpler or more packed with flavor. It’s from Real Simple magazine. If you can’t find fig chutney, fig jam can be used. 24 thin baguette slices (one loaf) 2 ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Note: The dried Mission figs in this recipe are extremely sweet, so there’s no need for added honey or sugar. Dried apricots lend a bit of extra tang and balance the sweet fruitiness of the figs. 1 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 3 pounds boneless fresh ham steak 1 head garlic, cloves separated, unpeeled 6 cups chicken or vegetable broth, ...

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is ...

Chutneys are all-purpose condiments distinguished by a fruit base, sweet and sour flavour profile, and lots of aromatic spices. This one is an excellent way to jazz up a simple grilled chicken breast, ...