Paneer tastes best when it is soft and supple. Paneer, or cottage cheese, is undoubtedly one of the most popular ingredients used in Indian dishes. Be it shahi paneer, paneer pakoda, rasgulla or ...

Paneer is rich in calcium, protein and healthy fats. It is a staple in Indian households. But many people wonder if homemade paneer is really different from the packaged kind found on supermarket ...

When we think about protein in any Indian household, the finger always points towards Paneer. For decades, paneer has been the singular source of protein for vegetarians in an Indian household. But ...