Saline-driven, food-friendly, and meant to be savored, Marsala is one of Sicily’s most expressive wines of place.

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that you have experienced Sicilian food. It really is a world of its own. I was ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

From the remnants of ancient civilizations to the sweet-smelling street food spots to know about, these are the best things to do in Sicily.

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The word “unique” is very specific: one of a kind (you can’t be “sort of ...