This season the kids return to school, football has begun and the perfect weather for soup is here. I love one-pot wonders and soup is one of my favorites because it is a delicious and cost effective ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

San Diegans know we have it pretty easy compared with other parts of the country when it comes to the mayhem of winter weather. Still, chilly is chilly, and there’s nothing as comforting for lunch or ...

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

It's roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter's freeze claimed the giant roselle bush in my backyard, but ...