Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant join Kathie Lee and Hoda to demonstrate quick and easy Italian recipes that are perfect for busy weeknights: chicken cacciatore ...

Fra Diavolo is an Italian-American tomato sauce that roughly translates to “among the devil.” Its spice level inspired its name, and I personally would sell my soul to the devil to have a container of ...

De Laurentiis took to her @thegiadzy account to share the recipe, writing “This fiery dish, called Shrimp Fra Diavolo (aka, the devil’s brother) is one of @Giadadelaurentiis‘ most classic recipes.

Michelin-star chef and restaurateur Joe Isidori stops by the TODAY kitchen to make two recipes to add to your holiday festivities: Shrimp oreganata and shrimp fra diavolo. The 'most powerful man in ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...

1. In a medium bowl toss shrimp with salt and ½ teaspoon crushed red pepper. 2. In a 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and sauté until almost ...

>> HAPPY SATURDAY. WE ENJOYED CARNIVAL, BUT NOW IT IS THE LENTEN SEASON. PEOPLE ARE FOCUSED ON SEAFOOD DISHES. TODAY WE ARE COOKING UP TRIP. -- SHRIMP. >> FRIED DIABLO. NOT A LOT OF PEOPLE KNOW HOW TO ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Who doesn’t love a good, spicy meal that heats up your whole body? Sometimes all you want is a delicious, spicy dish to get those tastebuds going. Sure, you could go for a sriracha-filled dinner or a ...