It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke -- ...

Beni shoga is a popular Japanese tsukemono, or pickle, made from ginger. Not to be confused with gari shoga, the pale pink variety often eaten with sushi or sashimi, beni shoga consists of thin ...

What's the food that gets you through summer? A huge scoop of ice cream? Extra-hot curry? For many Tokyoites, the ultimate stamina boost is a plate of shogayaki, i.e. pan-fried ginger pork. Its ...

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