All you need are a few things to make this simple, delicious seasonal dessert. A new viral summer dessert is taking the place of past seasonal sweets as food creators everywhere try an easy, at-home ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

We may earn a commission from links on this page. Shaved ice is technically frozen water that has been shaved (or crushed) into a fluffy pile, then flavored with syrups and such. But what if instead ...