Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

WAUSEON — The ServSafe Manager training course is being offered for anyone working in or wanting to work in the food service industry. This training helps prevent food safety mistakes and will help ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the ...

Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program ...

A ServSafe comprehensive food safety training for food service managers and cottage foods producers will be held from 9 a.m.-4 p.m. Sept. 28 and 9 a.m.-2 p.m. Sept. 29 in the Florida Room of the ...

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...

A ServSafe Certified Food Manager Course that complies with the Health Department requirements for food service facilities will be offered on Nov. 10 and 12 in the EHC Building at the Garland County ...

The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...

New River Community College will be offering a ServSafe Manager’s Certification training class on Tuesday, Feb. 16, from 8 a.m. to 4 p.m. in Room 142 at the college’s New River Valley Mall site in ...

Following is a class listing for ServSafe Food Handler courses being held in the southwest part of the state. All classes begin promptly at 8:30 local time local time unless otherwise noted. More ...