Self-rising flour is a convenient ingredient that is crucial to easy-to-make two-ingredient recipes like go-to party favor biscuits or even ice cream pancakes. However, we spoke with Dennis Littley, ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...

Cut out biscuits with a floured 2-inch round cutter and place in the prepared pan. Gather up any unused dough, press together, and repeat the cutting process. Bake biscuits in the preheated oven until ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Contrary to popular belief, mayonnaise is not a food group. It just might be the key to the easiest dinner roll in history, though. There’s no worse feeling than realizing you forgot an important ...