At Public Service, the restaurant inside the NOPSI Hotel in the Central Business District, Dustin Brien, chef de cuisine, will serve this seafood entree as one of the "then" dishes on his special ...

This dish is fancy-looking, crazy simple, and so good you’ll be tempted to lick the plate! Our Seared Scallops with Newburg Sauce comes together with a few shortcut ingredients and a lot of flavor. It ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Newburg is a French-type sauce invented at Delmonico’s restaurant in New York. The chef, M. Pascal, combined egg yolks, sherry, cream and butter to create a rich sauce for seafood and vegetables. The ...

LITTLE ROCK — Calling themselves the “Lucky Eight,” a group of friends met at the home of chef Paul Bash for a dinner a la Jacques and Suzanne’s, Arkansas’ first gourmet restaurant. Bash, former ...