We admit it: We have a huge crush on New Orleans, where the breezes are warm and sweet, there’s jazz playing on every corner, and it’s totally legal (even encouraged!) to walk down the street with a ...
Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...
I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...
Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...
Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille sausage ...
Let the good times roll...Mardi Gras season is here! We've partnered with Goya Foods to bring you the perfect Mardi Gras dish! David and Raheel Ramzanali (Host and Digital Media Manager for ESPN ...
(KUTV) — This dish is based on a Louisiana staple, swaps smoked sausage for chicken and shrimp. Consider using already cooked packaged brown rice if you’re in a pinch for time. This is recipe is ...
This flavorful dish is high protein, low calorie and entirely dairy free. Cauliflower rice is the perfect substitution for white rice if you are looking to cut calories and carbohydrates and increase ...
Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...
During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...
I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...