Add all ingredients in a food processor and pulse until paste, store in the fridge for 7-10 days or freeze in an ice cube tray or Ziplock for 3-4 months. In a saucepan over medium heat render bacon, ...

Join Josh and Oli as they dive into a massive Cajun crawfish boil at Salvo's Seafood in Belle Chasse, Louisiana. Experience ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

This one was a bit of a splurge, but Eliza’s Gulf fish pecan is worth it. The large, flaky drum filet was perfectly cooked, lightly pan-fried and covered with a luscious deep-brown meunière sauce and ...

During Mardi Gras, all throughout Louisiana, residents will be indulging in eating tons of king cake. King cake is traditionally eaten in Louisiana during Mardi Gras because the cake is tied to the ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...