We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

Sautée Swiss chard in a pan with olive oil, salt and pepper Add red pepper flakes to make it spicy Sautée until Swiss chard is wilted Squeeze lemon on top as desired White Cheddar Polenta (Alternative ...

Because I’m an absolute menace I bought Swiss chard at the Farmers Market on Saturday, two beautiful bunches. The problem isn’t that I bought Swiss chard, it’s that now I want to share every single ...

Inspired by a dish from the Kitchen restaurant in Boulder, Colorado. This quick recipe incorporates pancetta-which, like other cured meats, is a classic partner for chard. Heat oil in a large pot over ...