It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

National Sausage Month isn’t until October, but now is the time of year when state lawmakers are really diving into their ...

Wisconsin is known for its beer and cheese, but any good synopsis won’t forget our state’s sausage-making culture. While bratwurst — as well as sausage production in Madison and Milwaukee — tend to ...

A worker puts trays of sausages into a packaging machine at New York Style Sausage Company’s manufacturing facility in Sunnyvale on Oct. 22, 2025. Photo by Seeger Gray. Nothing bonds generations of ...

“Laws are like sausages. It’s better not to see them being made.” That famous — and accurate — quip is a perfect way to describe the dirty political deals that are made in secret to produce so many ...

This sausage gravy and biscuits recipe is a classic Southern comfort food made with pork sausage, creamy milk gravy, and flaky biscuits. Quick to prepare in about 15 minutes, it’s rich, hearty, and ...

The company that operates pork processing facilities in Marshalltown and Ottumwa plans to build a new sausage-making plant in Perry. JBS USA has announced it will spend $135 million on the Perry ...

During long winter months, a traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift ...