The king of pickled superfoods, sauerkraut it’s cabbage at its sexiest. Try this simple recipe to harness the nutritional power of fermented foods. 1. Place the cabbage in a bowl and toss with the ...

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...

In the south they ring in the new year with black-eyed peas for good luck. In central Pennsylvania, we prepare pork and sauerkraut. It's a Pennsylvania Dutch tradition. According to Pennsylvania ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...