Stir-fries are typically cooked in a lot of oil, so they’re not as light or healthful as you might think. But this one relies on nonstick cooking spray, rather than several tablespoons of oil. Garlic ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

How can you find time to shop for ingredients and put a decent weeknight dinner on the table? One of my favorite solutions for this time of year is to make a classic version of Chinese fried rice. The ...

Savory noodles tossed with tender chicken, shrimp, and fresh vegetables in a flavorful sauce. Main ingredients: noodles, ...

4 cups bean sprouts 2 cups sugar snap peas 2 cups thinly sliced carrots 2 tbsp. sesame oil or olive oil 1¼ lbs. large raw shrimp, peeled, tails removed, deveined 1 cup sliced water chestnuts, drained ...

1. Cook the glass noodles according to the package instructions, usually by soaking them in hot water until they turn soft. Drain and set aside. 2. In a wok or large skillet, heat the vegetable oil ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which, when translated, means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Stir-fries are one of the easiest dinners to prepare for a busy weeknight — especially when they involve shrimp, which is one of the fastest-cooking proteins out there. Most people love shrimp and ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.