On the rugged, scrub-covered island of Sardinia, shepherds have tended flocks and made sheep's milk cheese in mountain huts for centuries. Very likely, those cheeses resembled Fiore Sardo (fee-OHR-ay ...
This salad is a masterful balance of bitter, sweet and salty. Mirarchi uses both the hearts and leaves of puntarelle, a seasonal Italian chicory, topping them with freshly shaved Pecorino Fiore Sardo, ...
Producer Salvatore Bussu: «We must continue on this path, perhaps meeting haute cuisine. This is the secret of success." ...
His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. IN A ...
In a perfect world, a cheese plate should not look like a pile of Legos. Advertisement Article continues below this ad Cabot Clothbound If you like: Cheddar, you'll really love this one. Why you'll ...
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