One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.” Samin Nosrat, 45, is an Oakland-based chef and food writer. Her ...

For chef Samin Nosrat, one of the most valuable parts of life is sharing food with the people you love. Samin joins Life Kit to discuss her new cookbook, offers advice for ritualizing ongoing ...

Or: How to love your salads. By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won ...

Chef Samin Nosrat, author of “Salt Fat Acid Heat,” sits down with Steve Goldbloom to describe the moment she realized the four critical elements of successful cooking--and her mission to share them. A ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. The Persian American, Oakland-based chef famously trained at Chez Panisse, then penned the bestselling “Salt Fat Acid Heat, ...