Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want ...

Soak Sama chawal for 1 hour. Drain water and keep the rice aside. Chop the potatoes into medium size cubes. Take a bowl and add ghee, cumin, and green chili. Put the bowl in the microwave for 1 minute ...

What comes to your mind with the word khichdi? We are sure, unanimously you all will say 'comfort'. Rice and dal cooked together, along with some basic spices, khichdi is staple in India. It is light, ...

On the sacred day of Buddha Purnima, may devotees observe fasting and choose to eat light, nutritious, sattvic meals that promotes inner peace and mindfulness. This day, celebrating the birth, ...

On the occasion of Makar Sankranti or Khichdi in Northern India, we look at this humble dish that is fit for a king’s table If you were to think of food item that is the very definition of comfort in ...

Welcome to yet another edition of Virasat ki Thali-a month long series that celebrates the rich tapestry of Indian food and it’s origin because, well, we know if you love the dish, you are probably ...

An Indian foodie married to an Italian man writes about how Indian and Italian cuisines are better partners than we think I am Indian and my husband is Italian, but the kitchens we grew up in? They’re ...