FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Football Sundays at my house have a reputation, and it's not just for my passionate team loyalty—it's for the food. While everyone expects the usual suspects like buffalo wings and loaded nachos, I ...

Protein is the macro receiving all the shine right now. If you're looking to increase your protein intake, add canned salmon to a number of unique dishes.

My bagel place has a phenomenal baked salmon salad, and it's wild to me that this spread isn't as widely available as its smoked counterpart. Thanks to the delicate, fatty flavor of the salmon, this ...

Place olives and onions in a blender or food processor; process for about 15 seconds. Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with whole ...

Mix ricotta cheese, canned salmon, green onions, white onions, jalepeno, garlic, red pepper flakes, salt and pepper in bowl. Leave sit refrigerated for 1-2 hours, covered. Serve with crackers or pita ...

The award-winning chef — who is hosting his annual Cayman Cookout on Grand Cayman Jan. 15-20 — shares a recipe for rillette, a light but rich-tasting French spread The award-winning chef — who is ...

This creamy and flavorful Smoked Salmon Dill Dip recipe is perfect for your next summer cookout or potluck. The festive appetizer is so elegant, no one would guess how easy it is! And as an added ...