Dijon mustard is a kitchen-shelf treasure, a time saver as well as a flavor booster. It’s strong and rounded enough to play a major role in building the special taste of a dish, cutting out the cook’s ...

Dijon mustard is a kitchen-shelf treasure, a time saver as well as a flavor booster. It's strong and rounded enough to play a major role in building the special taste of a dish, cutting out the cook's ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

Have you ever stuck your fork into a fillet of glazed fish that looked so pretty and inviting, but you were taken aback by the sweetness? If so, you might like this Honey-Dijon and Pecan Baked Salmon.

Salmon is a delicious way to get powerful, beneficial nutrition and great flavor on your table. It's one of the most popular American fish, and almost everybody loves its great texture and taste. This ...

Professional French chef Joel Mielle shares his technique for buttery salmon with a rich, velvety spinach sauce ...

Alright, dear readers: School may be out, but it’s time to break out my stern teacher gaze once again. We are low on recipes! Please send me your summertime favorites so we can have a Forum column ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

These Salmon Lettuce Wraps are easy, light, and even better than your favorite takeout. Tender, spiced salmon is tossed with crunchy vegetables with a creamy, sweet, and addictive Asian-style sauce, ...

Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, ...