In a large saucepan cook sausage over medium heat until sausage is brown and no pink remains, stirring to break up meat; drain fat. Stir in drained beans, squash purée, salsa and water. Bring to ...

This dressing cooks on the smoker and has plenty of fall flavor with the sage seasoning mixed into the pork blend. Instructions: Brown the sausage in a large frying pan over medium-high, breaking up ...

Heat oil in a large sauté pan. Once heated add sausage, celery, carrots, and onion and cook until onions are transparent. Add garlic and cook 1 more minute. Add beer or cider and sauté until liquid is ...

For this fast riff on Thanksgiving dinner, the whole bird is replaced by a quick-roasted butterflied turkey breast. In place of crisp skin I crust the turkey in a sausage stuffing that gets golden and ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Chop shallots, garlic, and sage. Remove sausage from casing ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...