I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Though I like to bake, I don’t consider myself a ...

Lavanya Mahate shows us how to make savory meat pies, just like the kind she serves at Biscott's Pastry & Chai. In America we tend to first think of apple when we think of pie, but thanks to an influx ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work. The creamy filling starts with ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

It's pastry week on The Great British Bake Off so we've found a healthy spin on classic puff pastry with this spelt flour pie. Cooked with chicken and leek, it's a perfect WH twist on a classic. 1/ ...

Ina Garten includes all your favorite aromatic vegetables in this comforting soup, which sports a creamy broth, tender chicken, and flaky puff pastry croutons. Ina Garten is the host of Barefoot ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Add Yahoo as a preferred source to see more of our stories on Google. A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great ...

Scott Hocker is a consultant, author, editor, and recipe developer. He was formerly VP of content and editor in chief of Liquor.com and editor in chief of TastingTable. His writing appears in ...