The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have originated not in France but in the nearby country of Austria. Pain au chocolat ...

Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

When faced with a pastry case full of croissants and pains au chocolat, I will choose the pains au chocolat every time. Don't get me wrong, croissants are wonderful, but they're not filled with ...

Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long and cut strips into thirds. Spread some ...