Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Discover the timeless art of rotisserie cooking with this easy-to-follow guide to using a charcoal spit. Whether you're roasting a whole chicken, lamb, pork shoulder, or even vegetables, this method ...

Perhaps you’ve gotten a shiny new grill that has a rotisserie attachment. Don’t be shy; use it. The rotisserie is one of the easiest ways to grill, and it results in awesome flavors. And one of the ...

I HAD JUST SLID two whole chickens onto a rotisserie spit when I heard the garden gate squeal. My friend Matt, whose backyard and grill I was borrowing for an afternoon, had taken it upon himself to ...

Every afternoon, in supermarkets across the country, growing numbers of shoppers swing by an island at the front of the store stocked with hot rotisserie chickens. Americans bought over 600 million of ...

With Thanksgiving only weeks away some cooks have started having bad dreams about the turkey. While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of ...

There are plenty of tasty ways to cook a chicken, but it’s hard to top the crispy skin and rich flavor you get from a rotisserie chicken. Many grocery stores sell them, but you can save time and money ...

The busy holiday season is almost here, and Cowboy Chicken, known for its delicious wood fire rotisserie chicken, turns to ...

Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde. Spit roasting is a real labour of love and the ultimate in barbecuing. This porchetta is made with a perhaps large cut ...

“What is this place?” asks a dad pushing a stroller down tree-lined 24th Street in the village of Noe Valley. He’s peering through a window at a case filled with two dozen rotisserie chickens, ...