Properties: Does not need refrigeration. Stored in a cool dry place, it has a long shelf life. Uses: Sweet (cakes, cookies, tarts, jams, puddings, cocktails) as well as savory (chicken and fish dishes ...

Rose water is one of those ingredients I've always appreciated in something prepared by someone else, but I've shied away from using it in my own preparations. I tend to omit it entirely or simply ...

What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktai ...

There is something to be said about undertaking a complicated recipe. The thrill of a new challenge, flying solo with nothing more than your blind faith in the written word and the lure of a pretty ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

WHILE Americans firmly associate roses with Valentine’s Day, for much of the world, particularly the Middle East, they are a year-long pantry staple in the form of rose water, rose syrup, rose jam and ...

A splash of rose water gives these striking red and white chews a romantic perfume. Instructions: Line an 8-inch by 8-inch baking dish with parchment paper and set aside. A smaller dish will work, too ...

Joanna is an environmental protection specialist, science writer, and clean beauty writer. Her focuses are floodplain management, coastal resilience, environmental justice, nature-based solutions, and ...