When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Dive into the world of homemade pizzas with my foolproof pizza dough recipe! Crafted with precision and love, this dough promises to elevate your pizza game to new heights. With just a handful of ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Rome might not be the first place people think of when discussing pizza in Italy—Naples has that title on lock. But there’s a ...

With all the decent pizza dough substitutes out there, I did not expect to enjoy this one nearly as much as I did. I knew it would be pretty good—it’s like a big chicken nugget after all—but I thought ...

When people talk about Italian pizza, they’re often referring to fluffy, chewy, heat-blistered Neapolitan-style pies. The owners of Little Conejo, Mark Wooten and Mychal Dynes, offer a crispy version ...