And it's reminiscent of a beloved Southern classic.

Roasting is one of the simplest ways to make tomatoes more delicious. The high, dry heat of the oven evaporates moisture while caramelizing the fruit's natural sugars, leaving you with concentrated ...

The BEST Tomato Pesto: this recipe combines roasted tomatoes, fresh basil, toasted pine nuts, and Parmesan cheese for an authentic flavor that beats raw or sun-dried variations. Best of all, it’s ...

Roasting tomatoes is a great way to coax extra flavor out of them, even if they aren't the most flavorful to begin with (just ask Ina Garten). Doing so not only drives out excess moisture, but also ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s what Oliver has to say about his recipe. “I’ll keep singing the praises of the humble tomato from the rooftop,” the chef ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...