Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or ...

The key to this umami-rich chicken from cookbook author Justin Chapple is flavor-boosting MSG. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

When it comes to delicious and comforting meals, it's hard to beat roasted chicken. There's a piece of cookware that makes ...

With all of the roast chicken recipes out there in the world, this dish lives up to its name. There are no specialty ingredients or fancy tricks involved here — what makes this recipe truly epic is a ...

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...