Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...

Happy New Year to all. The month is almost half over, and I’m still playing catch up from the holidays. It’s what January is good for – slowing down, enjoying the stillness of winter and setting ...

This elegant rice dish is infused with white wine, fontina and Parmesan cheeses along with a hint of saltiness from crumbled bacon. If you have ever attempted to make risotto from scratch, you know ...

There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

1. Preheat oven to 170 degrees Celsius and place a 5 litre ovenproof dish in the oven to heat. 2. Melt butter in saucepan over low heat. 3. Add onion and cook for 2-3 minutes until hot. 4. Add chicken ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...

Easy Oven-Baked Risotto Preheat oven to 400 F. Melt 2 Tbsp butter in a Dutch oven over medium-high heat. Add 1 diced onion and 2 chopped garlic cloves. Season with kosher salt. Cook, stirring, until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a shove-in-the-oven risotto, probably sacrilege, but it tastes great and doesn't involve the ...

This is a great basic risotto that is lovely as is, but can also be dressed up with chicken or fried cubes of pancetta, if you like. SERVES 4 PREP 10 MINUTES COOK 20 MINUTES 25g butter 115g chopped ...