Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread on your hands, do you know how to make it last as long as possible?

This is by far the best keto microwave bread I have ever tried, and I think a big reason it works is I’m using lupin flour, ...

Excellent served along with many cheeses, smoked meats and hearty stews, this full-bodied but not heavy bread tastes much like traditional rye breads containing caraway seeds. However, because rye ...

This bread involves far less muss and fuss than old-fashioned yeast breads and is flexible enough to fit into most schedules. The essential long, slow first rise (never skimp on the minimum 12 hours, ...