Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and starchy ...

Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour small amounts of batter onto the skillet to form pancakes of desired size. Cook each side for about two ...

Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural, earthy, ...

It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

Nobody can say Cuban food is healthful--not with a straight face, anyway. But there’s also no denying that it’s delicious. My friend Di discovered how good Cuban food is when she and I were in high ...