Sausage ragù with tagliatelle. Serves: four people; Prep: 30 mins to one hour; Cooks in: 30 mins to one hour; Ingredients. For the pasta dough. 400g pasta flour ...

Three effortless dinner ideas from his new book, Rick Stein’s Simple Suppers. The king of seafood is back with a cookbook jammed with a joyful collection of 100 genuinely easy and delicious recipes.

Rick Stein’s seafood cred is unparalleled in the celebrity chef hall of fame. Since beginning his career in 1975 by opening The Seafood Restaurant in Padstow, Stein’s love of simple seaside ...

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, in which he visited Reykjavik, Iceland - but you don't need to travel too far for fresh cod.

Preheat the oven to 200C/Fan 180C. Heat the milk in a wide pan, add the fish and poach for 3-5 minutes. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the milk in ...

Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey Rick Stein. BBC Worldwide Publishing, $29.95 (192pp) ISBN 978-0-563-48871-2.

While the basic ingredients are the same in most recipes, Rick Stein's Cornish take on it uses two extra flavours. By Phoebe Cornish , Senior Lifestyle Reporter 04:00, Sat, Jun 3, 2023 ...

While the basic ingredients are the same in most recipes, Rick Stein's Cornish take on it uses two extra flavours. Express. Home of the Daily and Sunday Express.