Rick Stein's 'traditional' sausage ragu with tagliatelle recipe is ready in just 5 steps Indulge in a hearty sausage pasta topped with Parmesan cheese - absolutely delicious.

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, in which he visited Reykjavik, Iceland - but you don't need to travel too far for fresh cod.

W e all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's ...

Celebrated chef Rick Stein, alongside his wife Jill Stein, launched The Seafood Restaurant in 1975, and since then, he's gone on to become an author of over 25 cookbooks as well as a television ...

Rick Stein has now divulged his latest creation, a simple yet delectable salt coley, chickpea and parsley stew recipe that's easy to whip up in just three steps, reports the Express.

This fish pie recipe, first shown in an episode of Rick Stein’s Cornwall on BBC Two and then reshared on his website, is cooked in five simple steps and takes just 40 minutes to bake in the oven.

The British chef, restaurateur and food writer shares three of his favourite, comforting seafood dishes from his latest cookbook, Rick Stein’s Food Stories.

A cooking method Rick loves, with dumplings for extra deliciousness, this recipe is from the British food legend’s latest cookbook, Rick Stein’s Food Stories.

Restauranteur Rick Stein co-founded The Seafood Restaurant with his wife, Jill Stein, back in 1975. Ever since, he has penned more than 25 cookery books and has starred in numerous cooking series ...

Rick Stein's red velvet chocolate and cherry cupcakes recipe is ready in 20 minutes Brilliant chef Rick Stein loves cherry so much that he's created a delicious cupcake to honour the vivid fruit.

On his show 'Rick Stein's Food Stories' on BBC Two, the culinary maestro shared his recipe for red velvet chocolate and cherry cupcakes, which are elevated by a jammy cherry compote and a luscious ...