Rick Stein's latest gastronomic journey brings him to northern Greece, where he enjoys traditional dishes like veal stiffado and kotopita, the best chicken pie he's ever tasted.

Rick Stein’s Cornwall, this Cornish briam recipe is well worth trying in place of your go-to sausage or chicken traybake formula. The chef said: “Briam is a Greek slow-cooked roast vegetable dish.

Rick leaves Italy and heads for the Greek Island of Corfu, where he learns the secrets of making a classic Greek salad, a tasty pastitsio pie, and a vegetarian baked Greek omelette.