Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

TV chef/seafood Svengali Rick Stein is offering lunches at 1975 prices, at a selection of his restaurants this February.

The TV chef and ‘patron saint of Padstow’ on his enduring love of Cornwall, getting into fights, and why fame can be a complicated business ...

The Rick Stein restaurant group is set to drop its ... include scallop stew with turbot and basil cream for 65p, Cornish bouillabaisse for £2.60 and desserts including treacle tart for just ...

Menu items at Rick Stein's Padstow restaurant will be available at 1975 ... seafood thermidor for £2.20 and Cornish bouillabaisse for £2.60. Bookings open on January 24 at 10am, and you can nominate ...

Rick Stein Restaurants is rolling its prices back to 1975 to ... seafood thermidor for £2.20 and Cornish bouillabaisse for £2.60. Desserts will include treacle tart for 35p and apple pancakes with ...

Cornish Bouillabaisse for £2.60; plus desserts including treacle tart for 35p and apple pancakes with Calvados sauce for 40p. The Rolled Back and Retro Menu will be available at Rick Stein Barnes ...

The menu will include shellfish soup for 50p, grilled lobster for £2.80, seafood thermidor for £2.20 and Cornish bouillabaisse for £2.60. Rick Stein, founder and co-owner of Rick Stein Group, said: ...