Using a rice cooker can help the layperson cook rice to perfection—that is, soft but not too sticky. The countertop appliance regulates the cooking time and temperature based on the type and amount of ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Rice is one of the simpler and more accessible ingredients to cook, yet it's still somehow easy to get it wrong. It's not like cooking pasta, where any leftover water gets drained; there's a fine art ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...