With the exception of short grain varieties like arborio, glutinous, and bomba rice used in paella, most types of rice strive for fluffy, separated grains when cooked. Unfortunately, one of the most ...

A rice cooker steaming with rice inside and a wooden spoon - Motosuke_moku/Getty Images Cooking the perfect pot of rice can be tricky, but one simple, yet unexpected, addition can make all the ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then ...

Rice vinegar and rice wine are both made with fermented rice. However, the vinegar undergoes additional processing steps to remove alcohol and produce acetic acid. Rice wine and rice vinegar are ...