The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

METHOD FOR STRAWBERRY RHUBARB SIMPLE SYRUP: 1. Bring the water, sugar, strawberries and rhubarb to a boil in a pot. 2. Reduce to a simmer for 15 minutes and then remove from heat. 3. Let cool for 15 ...

Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...