When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Some foods live double lives: the peanut would probably rather hide its secret identity as a legume and pork butt doesn’t need you to know that it actually comes from the shoulder end. But rhubarb is ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Rhubarb is delicious, and for some of us just can’t get enough good recipes. Our spinach salad appeared in Yankee Magazine in 2011. It will take a few to several minutes to reduce the rhubarb-infused ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

One of the best things about spring is that tons of yummy fruits and veggies are suddenly in season. But along with handfuls of cherries and raspberries, there’s another pink plant you might be ...