This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

We are using rhubarb for both savory and sweet recipes! The Diva of Deliciousness and author of “Love, Laughter, and Rhubarb,” Tinky Weisblat from tinkycooks.com showed us how to make Rhubarb-Glazed ...

Preheat oven to 350 degrees. Line a 9” x 9” baking dish with parchment paper so that bars can be easily removed once baked and cooled. In a mixing bowl, combine flour, oats, baking soda, salt, sugars ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

Spring means the start of rhubarb season! This crumble bar recipe from Delicately Delicious can be tweaked throughout the year! 2. Line a 13x9" or 10" round pan with parchment and grease the sides of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The perfect "marriage" of favorite spring fruit — deliciously sweet strawberries and tart rhubarb — forms this delicious treat. Strawberry facts: •Strawberries are healthy as well as delicious — low ...