Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

When I think of rhubarb, I think of my grandma's neighbor Lena. She had a rhubarb patch and always welcomed young hands to harvest. But first, a salad: Go for the green this spring with this easy ...

600g rhubarb, cut into 5cm lengths (the size depends on the width and shape of your serving glasses or dishes) 1 vanilla pod, split lengthways, seeds scraped out juice of 1 orange, plus 3 strips of ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

Do you have summer fruit? We have recipes. Mihaela Kozaric Sebrek Everyone loves pie, but making a pie can take a lot of time, particularly if you make your own crust. When you want vibe of a pie ...

GRAND FORKS — Aside from the summery taste of the rhubarb and strawberries, one thing stood out about Amy Lents’ submission for the first round of the Home of Economy-Grand Forks Herald Pie Bake-off ...