A retro Jell-O dessert from the 1950s is making a surprising comeback online, but despite its name, this quirky “Fish Egg ...

A dessert called Fish Egg Salad might send some home cooks running, but this sweet treat has nothing to do with seafood. This ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking once again — and whips up a retro recipe for Circus Peanut Jello Salad. To begin, cut candies into small pieces and place them in a ...

In post-war America, there was one piece of kitchenware found in every home that could make even a dish like Seafood Aspic ...

Summer is the season for cookouts and potlucks — where everyone is invited as long as they bring a dish to pass — even if some gatherings remain limited to family ...

The recipes look like harmless vintage weirdness until you look closer. Then, you’ll notice that one calls for twice removing “internal rinds” from crab meat and another flavors lemon Jell-O with a ...

More than any other holiday, Thanksgiving is for the makers. The ones who carefully curate the menu, making sure everyone’s favorites are represented. The ones who bake love into fussed-over feasts, ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

It may be a blast from the past but remember, there’s always room for gelatin. We may have wondered how our mothers and grandmothers managed busy schedules and still put something impressive on the ...