The restaurant of the future may not disappear; it will simply evolve. Many chefs are already adapting to this shift by extending their presence into homes: meal kits, chef-led online classes and dine ...

I was catching up with Laura Shunk, a former Westword restaurant reviewer and the current head of the Colorado Restaurant Foundation, over a beer or three at the Fainting Goat, a favorite Westword ...

The best table in town might be your coffee table. In 2024, 86% of Americans’ meals and snacks happened at home, a sign the center of gravity for dining has shifted from white-linen rooms to living ...

Americans still dine out, but differently. Restaurant reservations and open-concept kitchens now give way to intimacy and intention; an atmosphere people craft themselves. The restaurant of the future ...