Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...

and then I'm gonna try to create a wine menu around that. A wine list isn't just about putting a list or a selection of great wines that pair with the food together. It has to be profitable. It has to ...

It’s a Tuesday evening at Mano a Mano, a new pasta and wine joint along Milwaukee Avenue in Logan Square. A server is pouring a bottle of Italian white into a half-liter carafe, which glugs as it ...

Wine bars with great menus just keep popping up across New York City. Here are three new ones to check out. By Luke Fortney Not long ago, I would have looked right past the wine list at a restaurant.

Dallas-based wine focused restaurant Sixty Vines is bringing its wine pairing menus and dozens of wines served on tap from kegs to its third D.C.-area location this fall in Gaithersburg, Maryland’s ...

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