The instructions by Dancing Chef are pretty straightforward, although I didn’t add the salam leaves as they additionally suggest. Another thing, is that they didn’t state how long one should be ...

RENDANG, a popular dish among Malaysians especially during the Raya festive period, takes hours to cook to render the meat soft and succulent. On a low flame it can take at least two to three hours, ...

“This paste takes all the hard work out and one can still enjoy the taste of flavourful and homemade rendang but in a much shorter time,” says Zaleha. The best part of this dish is that it was served ...

The first time I cooked rendang I did not understand its tradition or complexity. I stood before a large wok of coconut milk, spice paste and chunks of brisket in awe, watching Indonesian food writer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I only use half the rendang paste this recipe makes – stash the remainder in the freezer for when ...

We all know and love our rendang curries, particularly beef rendang cooked slow in the traditional style or quick. Whether it is chicken rendang, beef rendang, or mutton rendang; the tasty Indonesian ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! he second season of the ...

Beef rendang is perhaps Padang's best-known food. Resident Neni Rahdipa took on the challenge to create a healthier version of rendang using mushrooms - prepared the old-fashioned Minang way she was ...

Accompanying Gordon Ramsay (right) as he cooked was Indonesia’s own legendary chef and TV personality, 73-year-old William Wongso. Courtesy of National Geographic via The Jakarta Post/Asia News ...